Description
Del Duca Prosciutto is perfect for a party, holiday gathering or to add to a dinner time antipasto.
This great tasting Prosciutto is prepared in the USA using the ancient European tradition of dry-curing to create a mouth-watering experience. After applying sea salt,Del Duca Prosciutto is aged for a minimum of 9 months. Experts then inspect each prosciutto individually to determine when they have reached perfection. The process is lengthy but ensures every slice has a consistently sweet and never salty flavor.