Description
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce.
HEATING INSTRUCTIONS: STOVE TOP: REMOVE LID & FILM. POUR SOUP INTO SAUCE PAN. HEAT THOROUGHLY (165°F). DO NOT BOIL. MICROWAVE: REMOVE LID & FILM. PLACE CUP ON MICROWAVE-SAFE PLATE, COVER LOOSELY. HEAT ON HIGH 5-6 MINUTES (TIMES MAY VARY) UNTIL HOT (165°F), STIR HALFWAY THROUGH. LET STAND 1 MINUTE IN MICROWAVE. CAREFULLY REMOVE BY THE PLATE. CAUTION! SOUP & CONTAINER WILL BE VERY HOT.