Description
Roasted Poblano peppers, corn, black beans and tomatoes, with a kick of chile peppers and hints of cumin & lime.
HEATING INSTRUCTIONS STOVE TOP: REMOVE LID & FILM. POUR SOUP INTO SAUCE PAN. HEAT THOROUGHLY (165°F). DO NOT BOIL. MICROWAVE: REMOVE LID & FILM. PLACE CUP ON MICROWAVE-SAFE PLATE, COVER LOOSELY. HEAT ON HIGH 3-4 MINUTES (TIMES MAY VARY) UNTIL HOT (165°F), STIR HALFWAY THROUGH. LET STAND 1 MINUTE IN MICROWAVE. CAREFULLY REMOVE BY THE PLATE. CAUTION! SOUP & CONTAINER WILL BE VERY HOT.